Home
About
About Barroca d'Alva
About Eventing
Where to stay
Competition
Programme
Information
Entries
>
28 FEB - 03 MAR Entries
>
CCI 2* Short Entries
CCI 3* Short Entries
Prenovice Week 1
06 - 10 MAR Entries
>
CCI 2* Long Entries
CCI 3* Long Entries
CCI 4* Short Entries
CCI 4* Long Entries
Prenovice Week 2
Courses
>
28 FEB - 03 MAR Courses
06 - 10 MAR Courses
Results
Food, Drink & Parties
Cooleys Saloon
Cooleys Food
Gallery
Barroca International 2018
Contact
Our Partners
Home
About
About Barroca d'Alva
About Eventing
Where to stay
Competition
Programme
Information
Entries
>
28 FEB - 03 MAR Entries
>
CCI 2* Short Entries
CCI 3* Short Entries
Prenovice Week 1
06 - 10 MAR Entries
>
CCI 2* Long Entries
CCI 3* Long Entries
CCI 4* Short Entries
CCI 4* Long Entries
Prenovice Week 2
Courses
>
28 FEB - 03 MAR Courses
06 - 10 MAR Courses
Results
Food, Drink & Parties
Cooleys Saloon
Cooleys Food
Gallery
Barroca International 2018
Contact
Our Partners
BIHT 2019 ENTRIES
28 FEBruary - 03 MARch
CCI 2* Short
CCI 3* Short
Prenovice 1
06 - 10 MARch
CCI 2* Long
CCI 3* Long
CCI 4* Short
CCI 4* Long
Prenovice 2
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